Food Industry
Overview of the sector
- 330 companies
- 11,360 employees
- 13.3% of the regional workforce (14.3% at national level)
- 16 000 agricultural businesses
Fouad BOUNOUIDRATE
Courses adapted to the food industry
Burgundy offers specialist training for qualified human resources with more than 5,000 students per year:
- 3,000 in higher education,
- 2,000 in further education.
University of Burgundy – UFR Life Sciences
AGROSUP Dijon, Higher National Institute for Agronomic Science, Food and the Environment grouping together:
- ENSBANA : National School of Biology Applicable to Nutrition and Food
- ENESAD : National Teaching Establishment for Higher Agricultural Studies - Dijon
ESC Dijon – Dijon Business School
Polytechnicum – Association regrouping the Higher Education Schools and Higher Education Institutes in Burgundy
Are you looking to expand your workforce? Burgundy Development Agency will support your recruitment drive.
- 5, Avenue Garibaldi - 21000 Dijon - France [Map] Tel: +33 (0)3.80.28.55.66 - Fax: +33 (0)3.80.28.77.66 - [contact@bourgognedeveloppement.com] -