Food Industry
Overview of the sector
  • 330 companies
  • 11,360 employees
  • 13.3% of the regional workforce (14.3% at national level)
  • 16 000 agricultural businesses
DRAF Bourgogne 2006


Fouad BOUNOUIDRATE
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Courses adapted to the food industry


Burgundy offers specialist training for qualified human resources with more than 5,000 students per year:
    • 3,000 in higher education,
    • 2,000 in further education.

University of BurgundyUFR Life Sciences

AGROSUP Dijon, Higher National Institute for Agronomic Science, Food and the Environment grouping together:

    • ENSBANA : National School of Biology Applicable to Nutrition and Food
    • ENESAD : National Teaching Establishment for Higher Agricultural Studies - Dijon

ESC Dijon – Dijon Business School

Polytechnicum – Association regrouping the Higher Education Schools and Higher Education Institutes in Burgundy

Are you looking to expand your workforce? Burgundy Development Agency will support your recruitment drive.


 

- 5, Avenue Garibaldi - 21000 Dijon - France [Map] Tel: +33 (0)3.80.28.55.66 - Fax: +33 (0)3.80.28.77.66 - [contact@bourgognedeveloppement.com] -