Food Industry
Overview of the sector
  • 330 companies
  • 11,360 employees
  • 13.3% of the regional workforce (14.3% at national level)
  • 16 000 agricultural businesses
DRAF Bourgogne 2006


Fouad BOUNOUIDRATE
Take Contact

Main Organisations


    • VITAGORA® the only French competitive cluster for Taste, Nutrition and Health
    • AGRALE – 2nd French R&D centre for the number of researchers, engineers and technicians dedicated to food research
    • Renowned laboratories and research organisations: CESG, AGROSUP, ENSBANA, INRA, IUVV Jules Guyot…
    • Technical centres and high-performance technology transfer: Welience foods, CESEO, Charolais Institute …

Do you have a project in Burgundy? (Burgundy Development Agency->art568] undertakes to put you in contact with its R&D and innovation partners.


 

- 5, Avenue Garibaldi - 21000 Dijon - France [Map] Tel: +33 (0)3.80.28.55.66 - Fax: +33 (0)3.80.28.77.66 - [contact@bourgognedeveloppement.com] -