One of the most competitive regions of France

• 1^st for condiments and seasoning (Amora-Maille/Unilever, EDC/Kühne, Fallot, Reine de Dijon SA…)
• 1^st for fruit juice and vegetables (Eckes Granini, Foulon Sopagly, Refresco, Val d’Aucy…)
• 3^rd for milling and bread-making (Dijon Céréales, Elancia, Eurogerm, Jacquet 2000, La Belle Crousteline…)
• 4^th for fresh dairy products (Senoble, Yoplait…)
• 5^th for meat and meat products (Bigard, Duc, LDC, Sicavyl…)
  _{Classified by number of employees, DRAF Bourgogne 2006}
  

Food industry personnel among the most productive and labour costs among the most competitive within France and Europe:

• 5% lower than the national average,
• 5 to 20% lower than the Paris region,
• 5 to 20% lower than in the border regions.

Excellent, well-known products (Burgundy wines, Charolais beef, fruit juice, Crèmes de Cassis, mustard and other condiments...),

A complete service chain (R&D, Marketing, Production, Packaging, Customer relations)

Do you want to develop your business in Eastern France? Burgundy Development Agency is at your service to answer your questions and support you throughout your project.